[Perfect for anniversaries, etc.] Made with plenty of Wagyu beef! Course including Wagyu beef minced cutlet for 8,800 yen

[Perfect for anniversaries, etc.] Made with plenty of Wagyu beef! Course including Wagyu beef minced cutlet for 8,800 yen

8800 yen(Tax included)

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At our restaurant, you can enjoy Japanese cuisine made mainly with carefully selected Wagyu beef, and you can enjoy the exquisite dishes created by our two chefs who work hard together to hone their skills.We always offer new flavors based on traditional Japanese cuisine techniques.We offer a variety of courses that include these carefully selected dishes to give you plenty to enjoy.It is the perfect place to spend a relaxing anniversary with your family or partner, or to entertain an important business partner.

Course menu

Bowl

Bigfin reef squid and summer vegetable dumplings with Japanese beef broth

《Snack》

Wagyu beef shintama sushi

*Additional Hokkaido sea urchin available for +900 yen

Roasted duck with winter melon

《8cm》

Roast Wagyu beef, boiled seasonal vegetables

Corn and beef stock soup

Wagyu beef and marinated tuna rolled with seaweed

Chicken liver pate and rice bran mochi

Wagyu beef tartare

"pottery"

Charcoal grilled Japanese black beef

[You can add Wagyu beef fillet] 100g + 3,300 yen / 200g + 6,000 yen

Speciality

Wagyu beef minced cutlet

Steamed Food

Chawanmushi with Wagyu beef and mascarpone

Food

・Charcoal-flavored grilled Japanese beef rice

・Tokachi beef flakes rice

・Wagyu beef hitsumabushi

Please choose one.

"sweetness"

・ Homemade almond tofu

* The contents may change depending on the purchase situation.

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 on the day of your visit

2025/07/17 update